Organic Nebbiolo from the mountains in northern Piedmont. Hand harvested and wild fermented, then aged in steel for 6 months and large old barrels for 2 months. Medium bodied with aromatic red fruit and wildflowers. Mountain wine made by a really talented chef that runs a beautiful resort about an hour northwest of Milan. This wine generally goes well with poultry, beef or game (deer, venison).

Gavi of Tenuta San Lorenzo is a white wine with a limpid color that has a delicate and intense aroma with a fresh and harmonious taste, produced exclusively from 100% Cortese grapes. This extraordinary wine is the perfect side dish for happy hours, appetizers, pasta, soups, vegetables, egg-based preparations, white meats, cheese or fish such as sushi, shellfish and seafood, thanks to its sensational characteristics that combine the sweetness of the Piedmont hills with the marine flavor of the Ligurian land.

Very intense and elegant ruby red color; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.